Recipes, Blog

Cinco de Mayo Is Here – Let’s Celebrate!

beef-enchiladas
Enchiladas with Jicama Slaw

 

We’d never suggest serving a dish that’s less than fresh, but you can get a head start on the jicama slaw. Dice all your veggies beforehand, then prep the beef and tortillas an hour before your guests arrive. Then, just throw the enchiladas in the oven! You can even prep the beef the night before… we won’t tell!