Chorizo Torta

Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 2

This mouthwatering chorizo torta will curb just about any craving — and with a crisp bite of our Jalapeño Nacho Slices and a creamy avocado spread, this sandwich really does give you the best of both worlds.

Ingredients

 

Method

In a skillet, prepare chorizo according to package instructions. Once done, place on paper to drain excess oil.

In a small pot, heat refried beans and set aside. Cover to keep warm.

Slice the bolillos horizontally and toast until lightly brown and crisp. Spread refried beans on bollilo slices and layer with cheese slices and chorizo, tomatillos, onions, jalapeño slices, lettuce, and avocado slices. Top with other half of bolillo and serve.

Nutritional Info

Calories
840 per serving
Fat
58 g
Sodium
1940 mg
Carbs
44 g
Protein
35 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.

Products Used

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