“These are by far the best refried beans ever! They are a great consistency and they are slightly spicy without it overwhelming the flavor of the beans. Whole family loves them.” – Chris F.
- BEST SELLER
A subtle, smoky twist on our authentic, creamy refried beans. Take taco night up a notch with these flavor-packed frijoles.
- SPICE UP YOUR LIFE
Our Refried Beans with Spicy Chipotle boast a unique blend of spicy chipotle, jalapeños, onion powder, and garlic powder.
- MADE WITH SIMPLE INGREDIENTS
No artificial colors or preservatives – just water, pinto beans, chipotle purée, lard, and salt.
- CONSCIOUS PACKAGING
Our cans are made with BPA-free lining.
how to prepare
Stove Top: In a pan, cook refried beans over med-low heat, stirring occasionally.
Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute.
refried bean recipes
We know what you’re thinking… refried beans can’t possibly make a great base. Well, think again!
|The ultimate #MeatlessMonday dish featuring a combination of tender cactus, sweet corn, and creamy refried beans.|
|This game-day dish packs a healthy twist – kale and greek yogurt! Slash a few calories without compromising flavor.|
|Let the crockpot do the heavy-lifting. Just a quick prep in the morning and after work – a feast awaits!|
|Fork-tender layers of pork marinated in a mojo citrus sauce – top it off with sweet and crunchy Corn Salsa!|
|Bold refried beans and enticing enchilada sauce bring a whole new spin to this pasta-less plate.|
|This mouthwatering chorizo torta will curb just about any craving — and with crisp Jalapeño Nacho Slices and a creamy avocado spread.|
|No game day is quite complete without a super-sized snack like our famous Super Nacho Platter!|
WATER, PINTO BEANS, CHIPOTLE PUREE (WATER, CHIPOTLE JALAPEÑO, TOMATO PASTE, VINEGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER), LARD AND SALT.
FAMILY-OWNED SINCE 1949.
For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.”