Elote Salad (Mexican Street Corn)

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4-6
Ingredients

SHOP INGREDIENTS

 

Method

Note: It is important to drain as much moisture out of the corn as possible as it can make the salad watery.

  1. Strain and pat dry corn with paper towels.
  2. Once corn is dry, combine with other ingredients and serve.

Optional: Combine all ingredients and reserve cilantro and cheese for garnish.

TIPS:

  • Prep ahead by placing the corn in a strainer. Place strainer over bowl to collect water. Cover corn with paper towel and place a pot full of water on top for extra weight. This will help remove excess moisture.
  • Use a citrus squeezer for the lime, this will yield more juice.
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