Grilled Street Corn - Elotes

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Prep Time: 5 min
Cook Time: 15 min
Servings: 4

Sweet and crunchy grilled corn-on-the-cob topped with creamy mayo, taco seasoning, and a hint of lime. Truly the taste of summer in every bite! Ready in 20 minutes.

  1. Preheat grill to medium/high heat.
  2. Shuck corn or pull back leaves to make a handle. (Optional: tie the leaves with cooking twine.)
  3. Lightly brush olive oil on each corn cob.
  4. Place on grill and cook 12-15 min, turning occasionally, until the whole cob is roasted.
  5. Generously spread mayonnaise on each corn cob. Sprinkle with cheese, cilantro, taco seasoning, and lime to taste.
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