Mini Chiles Rellenos

• 1 lb. ground beef or turkey
• 3 Tbsp. La Preferida Fajita Seasoning  (or Organic Taco Seasoning)
• 1 lb. sweet mini bell peppers
• ¼ cup La Preferida Organic Pico de Gallo Salsa
• 1 cup shredded mozzarella cheese
• Optional: serve with chips and salsa on the side

Preheat oven to 350º

Slice bell peppers in half (lengthwise). Set aside.

Cook ground beef with fajita/taco seasoning according to package instructions.

Add pico de gallo to ground beef or turkey. Spoon beef mixture into peppers and place on a baking sheet. Top with mozzarella cheese and bake for 7 minutes.

Allow to cool for two minutes before serving.