Adobo Salmon with Rainbow Veggie Stir Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3
Photo by Isabel Eats

This colorful veggie slaw might be the closest thing to eating an actual rainbow. It’s healthy and scrumptious, and pairs deliciously well with our Roasted Adobo Salmon. Serve this at dinner and your family will really believe you found the pot of gold — food gold!

Ingredients

  • 3 salmon fillets, skinless
  • 1 teaspoon La Preferida Adobo Seasoning **

Ingredients: Rainbow Veggie Stir Fry  

Method

Preheat oven to 350º

Lightly coat salmon with Adobo seasoning on all sides.

Place salmon on top of foil-lined baking sheet or parchment paper. (Additional options: non-stick baking sheet or non-stick pan with oven-proof handle.) Bake for 15 minutes until it’s cooked through.

In a large pan over medium heat, add olive oil and combine onions, bell peppers, hominy, jalapeño, and half of the corn. Season with 1 teaspoon of adobo and 1 teaspoon of fajita seasoning – stirring occasionally for 2 minutes.

Add garlic, kale, and 1/2 cup of corn water. Continue stirring for 2 more minutes. Add cilantro and season to taste.

To serve: spoon stir fry onto a plate and top with salmon fillet.

 

CHEF LA PREF TIPS: 

    • To check if your fish is done without cutting into it, insert the tip of a paper clip into the fillet for a few seconds and touch it to your lips. If the paper clip is cold, the fish needs more time. If it is hot, the fish is overcooked. If it’s warm – congrats it’s just right!

Nutritional Info

Calories
630 per serving
Fat
36 g
Sodium
2910 mg
Carbs
40 g
Protein
36 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.

Products Used

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