Adobo Salmon with Rainbow Veggie Stir Fry

Adobo-Salmon-with-Veggie-Stir-Fry-Header
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 3
Photo by Isabel Eats

This colorful veggie slaw might be the closest thing to eating an actual rainbow. It’s healthy and scrumptious, and pairs deliciously well with our Roasted Adobo Salmon. Serve this at dinner and your family will really believe you found the pot of gold — food gold!

Ingredients

  • 1 bottle La Preferida Adobo Seasoning (8 oz.)
  • 3 salmon fillets

Ingredients: Rainbow Veggie Stir Fry  

  • 1 can La Preferida Whole Kernel Corn (15 oz.) (reserve water)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 garlic clove, minced
  • ¼ red onion, sliced
  • 2 cups La Preferida Purple Hominy, drained
  • 1 cup kale, chopped
  • ½ cup cilantro, chopped
  • 4 Tbsp. La Preferida Olive Oil
  • 2 Tbsp. jalapeño, seeded and minced 
  • 1 tsp. La Preferida Fajita Seasoning
  • 1 tsp. La Preferida Adobo Seasoning

Method

Preheat oven to 350º

Season salmon fillets with adobo and bake for 15 minutes, just so it’s cooked through.

In a pan, heat olive oil and cook onions, bell peppers, 6 oz. of corn, hominy, jalapeño, 1 tsp. of adobo seasoning, and 1 tsp. of fajita seasoning — stirring occasionally for 2 minutes. Add garlic, kale and ½ cup of corn water and continue to stir for 2 more minutes, then add cilantro — taste for seasoning.

To serve, spoon stir fry on plate and place salmon fillet on top.

Nutritional Info

Calories
630 per serving
Fat
36 g
Sodium
2910 mg
Carbs
40 g
Protein
36 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.
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