Adobo Salmon with Rainbow Stir Fry

0.0
Rated 0.0 out of 5
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%
View Reviews
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3
Photo by Isabel Eats

This one-seasoning salmon paired with a colorful veggie stir fry might be the closest thing to eating an actual rainbow. Packed with peppers, corn, hominy, and kale - it’s healthy AND scrumptious. Best of all, it's ready in just 30 min!

Ingredients

Ingredients: Rainbow Veggie Stir Fry  

Method

Preheat oven to 350º

Lightly coat salmon with Adobo seasoning on all sides.

Place salmon on top of foil-lined baking sheet or parchment paper. (Additional options: non-stick baking sheet or non-stick pan with oven-proof handle.) Bake for 15 minutes until it’s cooked through.

In a large pan over medium heat, add olive oil and combine onions, bell peppers, hominy, jalapeño, and half of the corn. Season with 1 teaspoon of adobo and 1 teaspoon of fajita seasoning – stirring occasionally for 2 minutes.

Add garlic, kale, and 1/2 cup of corn water. Continue stirring for 2 more minutes. Add cilantro and season to taste.

To serve: spoon stir fry onto a plate and top with salmon fillet.

 

CHEF LA PREF TIPS: 

    • To check if your fish is done without cutting into it, insert the tip of a paper clip into the fillet for a few seconds and touch it to your lips. If the paper clip is cold, the fish needs more time. If it is hot, the fish is overcooked. If it’s warm – congrats it’s just right!
With La Preferida, there's a whole family of products to choose from!
For Fans of
May also enjoy...
Customer Reviews

There are no reviews yet. Be the first one to write one.

Write a review