Adobo Salmon with Rainbow Stir Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3
Photo by Isabel Eats

This one-seasoning salmon paired with a colorful veggie stir fry might be the closest thing to eating an actual rainbow. Packed with peppers, corn, hominy, and kale - it’s healthy AND scrumptious. Best of all, it's ready in just 30 min!


  • 3 salmon fillets, skinless
  • 1 tsp La Preferida Adobo Seasoning **

Ingredients: Rainbow Veggie Stir Fry  


Preheat oven to 350º

Lightly coat salmon with Adobo seasoning on all sides.

Place salmon on top of foil-lined baking sheet or parchment paper. (Additional options: non-stick baking sheet or non-stick pan with oven-proof handle.) Bake for 15 minutes until it’s cooked through.

In a large pan over medium heat, add olive oil and combine onions, bell peppers, hominy, jalapeño, and half of the corn. Season with 1 teaspoon of adobo and 1 teaspoon of fajita seasoning – stirring occasionally for 2 minutes.

Add garlic, kale, and 1/2 cup of corn water. Continue stirring for 2 more minutes. Add cilantro and season to taste.

To serve: spoon stir fry onto a plate and top with salmon fillet.



    • To check if your fish is done without cutting into it, insert the tip of a paper clip into the fillet for a few seconds and touch it to your lips. If the paper clip is cold, the fish needs more time. If it is hot, the fish is overcooked. If it’s warm – congrats it’s just right!

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