Recipes

Snack Prepping

Jalapeño Bean Dip | Monday

Mixed with diced jalapeños and Mexican spices like cumin and oregano, this creamy jalapeño bean dip is easy to make and perfect as a snack — fully equipped with a little kick to keep you awake and running! [courtesy of Isabel Eats]

Check out the simple recipe instructions on Isabel’s page — just click the link above!

 

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Tuesday | Spicy Roasted Chick Peas

Dwindling daylight and crippling cold might hold you hostage to the dreaded “desk lunch,” but a dose of our Spicy Roasted Chick Peas can spruce up your day and keep you motivated!

Check out the simple recipe instructions here and get cooking!

 

Jicama Sticks | Wednesday

If you’ve never had jicama before, get ready to have your mind blown! They may look rough and dry, but they’re crunchy and juicy in the inside. Usually eaten raw, jicama’s are a great source of fiber and a great snack!

Check out the simple recipe instructions here and get cooking!

 

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Thursday | Hummoly Guacamole

This creamy combination of hummus and guac is a great, healthy snack to help get you through the three o’clock hour! It pairs perfectly with pita chips, salty tortilla chips, or your favorite veggies!

Check out the simple recipe instructions here and get cooking!

 

Cauliflower Popcorn | Friday

With only three ingredients, this simple and scrumptious snack is a no-brainer to finish off the week! [courtesy of Blissful Basil]

Check out the simple recipe instructions on Ashely’s page — just click the link above!

 

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