- 1 can La Preferida Chick Peas (29 oz.), drained and rinsed
- 1 pkt. La Preferida Taco Seasoning (1.25 oz.)
- 2 Tbsp. La Preferida Olive Oil
Preheat oven to 400º
In a large bowl, combine chick peas, olive oil, and taco seasoning — mix well. Stir thoroughly to evenly coat chick peas.
Prepare a baking pan with parchment paper and spread chick peas evenly throughout. Place in oven for 45 minutes to 1 hour — until lightly crisp.