- 2-15 oz can La Preferida Chick Peas, drained and rinsed
- 1 avocado
- 1 lime, juiced
- ¼ cup La Preferida Olive Oil
- 3 Tbsp. La Preferida Pico de Gallo
- 2 Tbsp. La Preferida Jalapeño Nacho Slices
- ¼ tsp. cayenne
- ¼ tsp. garlic powder
- pinch of salt
In a blender, combine chic peas, avocado, and olive oil and blend for 30 seconds. Add remaining ingredients and blend until smooth. For more zest, add more jalapeños and lime juice.
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