Low Sodium Light Red Kidney Beans

Native to Mexico and Central America, Kidney Beans are one of the richest sources of protein among plant-based foods. These low sodium Kidney Beans are ready to eat, just open and serve!

• Made in the U.S.A.
• BPA-free can lining
• Kosher

recipes

• Shrimp and Salsa Verde Orzo Salad
• Roasted Butternut Squash Winter Salad
• Vegetarian Chili
• Three Bean Panzanella Salad

Ingredients: prepared light red kidney beans, water, calcium chloride (firming agent), calcium disodium EDTA (to promote color).