Low Sodium Light Red Kidney Beans
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UPC CODE: 0 71524 01785 0
Low Sodium Light Red Kidney Beans Nutritional Info
Native to Mexico and Central America, Kidney Beans are one of the richest sources of protein among plant-based foods. These low sodium Kidney Beans are ready to eat, just open and serve!
- Made in the U.S.A.
- BPA-free can lining
- Kosher
recipes
- Shrimp and Salsa Verde Orzo Salad
- Roasted Butternut Squash Winter Salad
- Vegetarian Chili
- Three Bean Panzanella Salad
Ingredients: prepared light red kidney beans, water, calcium chloride (firming agent), calcium disodium EDTA (to promote color).
Disclaimer
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