Shrimp Salsa Verde Orzo Salad

Shrimp Salad Header
Prep Time: 15
Cook Time: 15
Servings: 10

This simple Summer salad is ideal for picnics, bbqs, birthday parties and more! A mix of bright crunchy veggies mixed with succulent shrimp and tossed in a tomatillo salsa with a squeeze of fresh lime juice and chopped cilantro.


For the salad:


  • 1 large lime, juiced
  • ½ bunch cilantro, chopped



Bring water to a boil and add Adobo seasoning. Cook orzo according to package instructions but take 1 minute off of the cooking time. (This will keep your pasta al dente for the salad and prevent overcooking.)

When pasta is done, remove from heat and drain. Rinse in cold water and allow to cool down. Stir in 2 Tbls in olive oil to prevent sticking. Set aside.

Prepare shrimp according to shrimp taco directions on La Preferida Fish Taco Seasoning packet. Cool down.

In a large bowl, combine orzo, shrimp, and salad ingredients. Add fresh lime juice and cilantro. Mix well and serve.

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