Red Kidney Beans – Dry
4.9 out of 5 stars (based on 76 reviews)
UPC CODE: 0 71524 01192 6
Red Kidney Beans – Dry Nutritional Info
Our Kidney Beans are the foundation of so many traditional Mexican dishes and with good reason. Native to Mexico and Central America, Kidney Beans are one of the richest sources of protein among plant-based foods.
- Made in the USA
- Kosher
- 730-day shelf life
DIRECTIONS * Sort and rinse beans. Soak to reduce cook time (use 6 cups of water per 1lb of beans – oversoaking may cause beans to split.) Simmer until beans are tender. Quick soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour. Long soak: Let beans stand in water overnight (6-8 hours).
Customer Reviews
Gandules
Arroz con gandules are a Puerto Rican dish not Mexican. Mexican may do this dish but it is traditional in P.R. and they may mass produce it in Mexico.
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Best Refried Beans
Our local supermarket was out of our go-to but there were cans of La Prereda so we gave it a go. Awesome and Organic too!
Great tasting
Great tasting product
Hot and tasty!
This is great. It is hot which I love but has a great flavor too. I use it on nachos and burritos and tacos and anything that needs spicing up. Wish I could buy it a case at a time.
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