Our Kidney Beans are the foundation of so many traditional Mexican dishes and with good reason. Native to Mexico and Central America, Kidney Beans are one of the richest sources of protein among plant-based foods.
- Made in the USA
- 730-day shelf life
DIRECTIONS * Sort and rinse beans. Soak to reduce cook time (use 6 cups of water per 1lb of beans – oversoaking may cause beans to split.) Simmer until beans are tender. Quick soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour. Long soak: Let beans stand in water overnight (6-8 hours).