Chipotle Caesar Brussels Sprouts

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 3

Our smokey Chipotle Caesar Brussels Sprouts offer both a spicy kick and a sweet bite, making them the perfect side for nearly any dish, any time of the year! Chicken, fish or steak, these burssel sprouts are sure to make your main plate a smashing success!


Ingredients: Caesar Dressing

Ingredients: Croutons


Preheat oven to 350º

In a bowl, toss brussels sprouts with 4 Tbsp. of olive oil, black pepper, and 1 Tbsp. of taco seasoning until well coated. Roast in oven for 15 minutes.

After 5 minutes, remove brussels sprouts from the oven but keep oven on. Drain and rinse corn. Place corn on baking sheet and place back in the oven — roast for 10 minutes.

In a blender, add chipotle peppers and Caesar dressing — blend until smooth.

Slice cabbage into thin strips, crumble queso fresco, and chop cilantro — set aside.

In a pan, heat a ½ cup of olive oil over low heat. Cut tortillas into strips and toss to separate. Gently place in oil to avoid a splash, stirring occasionally until crispy. Remove pan from heat and move tortillas to a paper towel to remove excess oil. While warm, toss tortilla strips with 1 tsp. of taco seasoning.

Remove brussels sprouts from the oven and allow them to cool for 2 minutes. In a bowl, toss brussels sprouts with chipotle caesar dressing, corn, and cabbage. Serve with tortilla croutons and top with queso fresco.

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