Mexican-Style Grilled Wings with Jalapeño Aioli

Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 6

This 6-ingredient summer sizzler is sure to get you all fired up! Our grilled wings with a side of spicy aioli make the perfect party-pleaser for any outdoor shindig. Just prep in our citrus Mojo Marinade, sprinkle with taco seasoning and throw on the grill.

No grill? Don’t sweat it! These wings are perfect for the oven too! Just crank it up to 350º and bake them for 20 minutes.


Ingredients: Red Jalapeño Aioli


Pat chicken dry with paper towels. In a large mixing bowl, combine wings with taco seasoning, salt and pepper — mix well. Let sit for 10 minutes.

Place chicken wings in a zip bag with mojo marinade and massage wings (outside of bag). Refrigerate for 10 minutes.

While your chicken marinates, make aioli. In a small bowl, combine mayo (or greek yogurt) and jalapeño salsa — blend until smooth. 

Drain excess marinade from wings. Place on grill, turning occasionally, until meat is no longer pink. Allow them to cool for 2 minutes and garnish with cilantro — serve with a side of Red Jalapeño Aioli.

If  baking, place wings on a foil-lined baking sheet or parchment paper for 20 minutes at 350º

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