Fajita-style Grilled Wings with Red Jalapeño Aioli

Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 6

Nothing quite says summer like firing up the grill — and boy do we have a recipe to get you started! Our Fajita-style Grilled Wings, prepped with our savory Mojo Marinade and served with our signature red jalapeño aioli will give your mouth an explosion of flavor like you’ve never tasted before.

Don’t have a grill? Don’t sweat it! These wings are perfect for the oven too! Just crank it up to 350º and bake them for 20 minutes.


  • 1 pkt. La Preferida Taco Seasoning (1.25 oz.)
  • 2 lbs. chicken wings, with skin, raw
  • 1 cup La Preferida Mojo Marinade
  • 2 Tbsp. cilantro
  • 1 Tbsp. salt
  • 1 Tbsp. black pepper

Ingredients: Red Jalapeño Aioli

  • 2 cups mayo
  • 2 Tbsp. La Preferida Red Jalapeño Salsa


Pat chicken dry with paper towels. In a large mixing bowl, combine wings with taco seasoning, salt and pepper — mix well. Let sit for 10 minutes.

Palce chicken wings in a zip bag with mojo marinade and massage wings (outside of bag). Refrigerate for 10 minutes.

While your chicken wings rest, prepare your aioli. In a small bowl, combine mayo and jalapeño salsa — blend until smooth. 

Drain excess marinade from wings. Place on grill, turning occasionally, until meat is no longer pink. Allow them to cool for 2 minutes and garnish with cilantro — serve with a side of Red Jalapeño Aioli.

If  baking, place wings in a pan for 20 minutes at 350º

Nutritional Info

360 per serving
23 g
2564 mg
8 g
26 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.
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