“I used the Organic Salsa Verde in a chicken dish – delicious!
I will be ordering more so I can keep that Salsa Verde chicken recipe in the rotation.” – K.A.
Salsa Verde is a unique and tangy salsa made from tomatillos. Tomatillos are native to Mexico and Central America and are commonly used to make soups, jams, and even chutney. Due to their tart taste, they are often roasted and blended to be used in sauces and salsas.
Our Organic Salsa Verde delivers fresh, authentic flavors made with simple ingredients like tomatillos, onion, and cilantro. Pour onto eggs, omelets, and frittatas for a bit of tang. Incorporate into salads and burrito bowls for added flavor and minimal calories. Toss with roasted veggies for a different seasoning profile.
Did you know you can make fresh Salsa Verde with just three simple ingredients? Combine a can of our Whole Green Tomatillos, fresh cilantro, add a dash of salt – blend until smooth. Store salsa in an airtight container, it will stay fresh for 7-10 days. Use as a base for soup or baked meats and seafood for a tangy new twist. Mix with rice for an elegant yet simple side dish.
- USDA CERTIFIED ORGANIC
Made with real organic vegetables (no flavorings or powders) like fresh green tomatillos, onion, jalapeños, garlic, and cilantro.
- FRESH FROM-THE-GARDEN FLAVOR
This irresistible organic green salsa isn’t your average chip dip. Our versatile Verde hits your tastebuds with a dynamic blend of flavor in every bite! (We eat it straight off of the spoon.)
- SIMPLE INGREDIENTS – MADE BY A CHEF
Our Organic Salsa Verde is crafted by our own corporate chef. Free from artificial preservatives, coloring, or added sugars.
- VERSATILE PRODUCT
Perfect for egg-based dishes, salad dressings, or even as a meat and seafood marinade all on its own
- VEGAN & VEGETARIAN FRIENDLY
Free from all animal products.
Quick USES for organic Salsa verde
- Use our fresh, green salsa as a bright and colorful base for turkey lentil chili, a topping for your burrito bowl, or brunch companion for your eggs.
- Marinade chicken, pork, or seafood for a tangy new twist!
- Pour straight from the jar as a chip dip – just like your favorite Mexican restaurant!
- Use in place of salad dressing or as a base for soup, like Pozole Verde.
Salsa Verde recipes
We take pride in creating Mexican recipes with a modern twist. Our goal is to create dishes that are delicious, affordable, and authentic.
Our very own Chef Mario Morales (or as we like to call him “Chef La Pref”) has created most of the recipes featured here on our website. Learn more about Chef Mario.
Chipotle Chicken Tinga Tostadas
Shrimp Salsa Verde Orzo Salad
Instapot Turkey Lentil Chili with Salsa Verde
Mini Breakfast Frittatas with Salsa Verde
Meal-Prep Organic Chicken Burrito Bowl
Campfire-Style Al Pastor Salmon with Potato Hash
Wheat Berry and Avocado Salad
organic green tomatillo, organic jalapeño pepper, organic onion, organic cilantro, organic corn starch, sea salt, organic garlic, xanthan gum.
We’ve been keeping it in the family since 1949. La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Read about our full history.