Mexiterranean Chickpea Salad

INGREDIENTS:

• 2-15oz cans La Preferida Chickpeas
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced

DRESSING:

• 1/3 cup olive oil
• 2 Tbsp La Preferida Organic Fish Taco Seasoning
• 1 Tbsp lemon juice
• 1 tsp honey or 1/2 tsp La Preferida Organic Agave

1. In a large bowl, combine salad ingredients.
2. In a small bowl, whisk together salad dressing ingredients.
3. Pour dressing over salad and serve immediately. Or keep dressing on the side and refrigerate salad for up to 3 days.