Mexiterranean Chickpea Salad

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Cook Time: 10 min
Servings: 6-8

5 ingredients and ready in just 10 min! Our Mexiterranean Chickpea Salad combines traditional Mediterranean flavors with a Mexican twist. Can you spot the secret ingredient?

Ingredients

INGREDIENTS:

  • 2-15oz cans La Preferida Chickpeas
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced

 

DRESSING:

Method
  1. In a large bowl, combine salad ingredients.
  2. In a small bowl, whisk together salad dressing ingredients.
  3. Pour dressing over salad and serve immediately. Or keep dressing on the side and refrigerate salad for up to 3 days.
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