Chicken & Potato Verde Stew
Juicy, shredded chicken paired with hearty potatoes and a tangy verde blend makes this slow-cooker stew a home run. Best served with crostinis or crackers!
Black Bean Brownies
Black Bean Brownies – your favorite dessert with a healthy twist! Packed with fiber and protein from beans, chickpeas, and a dash of vanilla & espresso.
Instapot Turkey Lentil Chili with Salsa Verde
Ready in under an hour, this dish is ideal for a quick mid-week meal. Lean turkey and hearty lentils make this chili a protein power combination.
Meal-Prep Organic Chicken Burrito Bowl
Adios fast food chains, these burrito bowls are a much healthier and, dare we say it, tastier alternative. Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal.
Mini Breakfast Frittatas with Salsa Verde
This one-pan wonder makes brunch prep a breeze! Enjoy a breakfast south of the border with these taco-inspired frittatas. They only take 10 minutes to make, plus you can freeze them for up to two months.
Hominy Salad with Pumpkin Vinaigrette
Finally, a salad dedicated to the feelings and flavors of sweater weather. Wrap yourself with the warmth of roasted brussels sprouts, butternut squash, and hominy all tossed in a sweet pumpkin dressing.
Roasted Butternut Squash Winter Salad
This roasted butternut squash salad with quinoa comforts your soul, proving that salads are not just for the summer time!