Turkey Pozole Verde - Thanksgiving Leftovers

• 2 lbs. turkey, (shredded or diced)
• 2 -10 oz cartons La Preferida Organic Green Enchilada Sauce 
• 2- 29 oz cans La Preferida White Hominy or Mexican-Style Hominy, drained
• 2 qts. low sodium broth 
• ½ tsp dried oregano
• 1 tsp sea salt
• 2 garlic cloves, minced
• Optional garnish:
  • 1 bunch of radishes, sliced thin
  • 4 avocado, diced
  • 1 cup pepita seeds, toasted
  • ¼ cup cilantro, chopped

1. In a large pot, bring broth and enchilada sauce to a boil. 
2. Lower to a simmer and add turkey + remaining ingredients (not including the garnish).
3. Adjust seasoning/salt to taste.
4. Bring to a simmer again. Then, remove from heat and garnish.

** For added kick: add blended serrano peppers or habanero to the broth.