Huevos Rancheros

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 5

Egg-cite your morning with our Huevos Rancheros recipe — it’s brunch gold! With roasted diced green chiles and our zippy salsa, mixed with crisp bell peppers for extra vitamins, this recipe helps you get a well-rounded start to your day.



Cook eggs sunny-side-up.

In a large skillet, heat oil over medium heat. Fry tortillas on both sides until lightly browned — set aside on paper towels to remove any excess oil. With remaining oil, sauté onions, bell peppers, and garlic. Cook for 3-4 minutes, stirring occasionally or until peppers are tender. Add salsa and diced green chiles, and bring to a boil — then remove from heat.

Top each tortilla with salsa, egg and cheese. Garnish with cilantro.

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