Huevos Rancheros

Huevos-Rancheros-Header
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 5

Egg-cite your morning with our Huevos Rancheros recipe — it’s brunch gold! With roasted diced green chiles and our zippy salsa, mixed with crisp bell peppers for extra vitamins, this recipe helps you get a well-rounded start to your day.

Ingredients

Method

Prepare eggs sunny-side-up:

Heat 1 Tablespoon of oil in a skillet over low heat for approx. 5 minutes. Crack the egg into a small ramekin or dish. Slowly add egg to skillet without breaking the yolk. Repeat with remaining eggs. Be careful not to crowd the skillet, you may have to do this in multiple rounds.

Cover the skillet with the lid and cook for approx. 2 minutes or until whites are set and yolk is still runny. Slide the eggs off of the skillet onto a plate. Set aside.

 

For the sauce: 

In a large skillet, heat 3 Tablespoons of oil over medium heat. Sprinkle water in the pan, if it pops – the water is hot enough. Fry tortillas on both sides until lightly browned (approx. 15-30 sec each side). Set aside on paper towels to remove excess oil.

With the remaining oil, sauté onions, bell peppers, and garlic. Cook for 3-4 minutes, stirring occasionally, until peppers are tender. Add salsa and diced green chiles. Bring contents to a boil – then remove from heat.

Top each tortilla with salsa, egg, and cheese. Garnish with cilantro.

 

CHEF LA PREF TIPS:

 

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