- VEGETARIAN/ VEGAN REFRIED BEANS
Enjoy the Mexican meals you love without compromising on flavor. Our Vegetarian Refried Beans are low in fat and contain no lard or preservatives.
- MADE WITH SIMPLE INGREDIENTS
You won’t find any non-sense in our authentic refried beans. Just 4 ingredients: precooked pinto beans, water, salt and soybean oil.
- CONSCIOUS PACKAGING
Our cans are made with BPA-free lining.
- PERFECT FOR VEGAN TACOS
These versatile frijoles make a great bean dip or spread for vegan tacos or tostadas. Simply heat and serve!
HOW TO PREPARE
Stovetop: In a pan, cook refried beans over med-low heat, stirring occasionally.
Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute.
VEGETARIAN REfried BEAN recipes
We know what you’re thinking… refried beans can’t possibly make a great base. Well, think again!
|The ultimate #MeatlessMonday dish featuring a combination of tender cactus, sweet corn, and creamy refried beans.|
|This game-day dish packs a healthy twist – kale and greek yogurt! Slash a few calories without compromising flavor.|
|Let the crockpot do the heavy-lifting. Just a quick prep in the morning and after work – a feast awaits!|
|Fork-tender layers of pork marinated in a mojo citrus sauce – top it off with sweet and crunchy Corn Salsa!|
|Bold refried beans and enticing enchilada sauce bring a whole new spin to this pasta-less plate.|
|This mouthwatering chorizo torta will curb just about any craving — and with crisp Jalapeño Nacho Slices and a creamy avocado spread.|
|No game day is quite complete without a super-sized snack like our famous Super Nacho Platter!|
vegetarian refried bean Ingredients:
PRECOOKED PINTO BEANS, WATER, SALT, SOYBEAN OIL.
FAMILY-OWNED SINCE 1949.
For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.”