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Vegetarian Refried Beans

UPC CODE: 0 71524 10027 9

Vegetarian Refried Beans Nutritional Info

Yes, Refried Beans Can Be Vegan/ Vegetarian!

Enjoy the Mexican meals you love without compromising on flavor. Our vegetarian refried beans are low in fat and contain NO lard or preservatives.

These versatile frijoles make a great bean dip or spread for vegan tacos or tostadas. Just heat and serve! The best part is that they contain just four simple ingredients:

precooked pinto beans
Water
Salt
Soybean oil

Plus, our cans are made with BPA-free lining. When you purchase La Preferida Vegetarian Refried beans, you’re getting more than a 16oz can of beans. You’re getting a product that supports your lifestyle.

Refried beans with no lard? Soybean oil is the key…

Traditional refried beans rely on lard to provide a rich flavor, but soybean oil provides a plant-based alternative. Lard is pig fat that has been rendered. Rendering evaporates the moisture from the fat to make it shelf-stable.

Soybean oil contains less saturated fat and calories than lard. It also provides the same smooth texture and flavor to our beans.

VEGETARIAN REFRIED BEAN INGREDIENTS

PRECOOKED PINTO BEANS, WATER, SALT, SOYBEAN OIL

Why choose La Preferida Vegetarian Refried Beans?
- Made with simple ingredients. You won’t find any non-sense in our authentic refried beans. Just 4 ingredients: precooked pinto beans, water, salt, and soybean oil.
- Homemade taste. We pride ourselves on using the finest authentic Mexican ingredients for our refried beans.
- Conscious packaging. Our cans are made with BPA-free lining.
- Easy to prepare. Just heat and serve!
Are La Preferida Vegetarian Refried Beans gluten-free?
Our refried beans are NOT certified gluten-free. For this reason, we do not advise consuming this product if you have any gluten-related allergies or intolerances.
How to cook refried beans
- Stovetop: In a pan, cook refried beans over med-low heat, stirring occasionally.
- Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute.
What can I make with refried beans?
- Vegetarian Chili We know what you’re thinking… refried beans can’t possibly make a great base. Well, think again! Our vegan refried beans make a thick and creamy base for this veggie-packed chili.
- Nopalito Tostadas The ultimate #MeatlessMonday dish featuring a combination of tender cactus, sweet corn, and creamy refried beans. Vegetarian Refried Beans make a great topping for tostadas to keep all of the ingredients in place.
- Mexican Layered Bean Dip This game-day dish packs a healthy twist – kale and greek yogurt! Slash a few calories using our Vegetarian Refried Beans without compromising flavor.
- Chipotle Chicken Tinga Tostadas Let the crockpot do the heavy-lifting. Just a quick prep in the morning and after work – a feast awaits!
- Mojo-rubbed Pulled Pork Tostadas Fork-tender layers of pork marinated in a mojo citrus sauce – top it off with sweet and crunchy Corn Salsa!
- Mexican Lasagna Bold vegetarian refried beans and enticing enchilada sauce bring a whole new spin to this pasta-less plate.
- Chorizo Torta This mouthwatering chorizo torta will curb just about any craving — and with crisp Jalapeño Nacho Slices and a creamy avocado spread.
- Super Nacho Platter No game day is quite complete without a super-sized snack like our famous Super Nacho Platter!

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HOW TO PREPARE REFRIED BEANS

Stovetop: In a pan, cook refried beans over med-low heat, stirring occasionally.
Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute.

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VEGETARIAN REFRIED BEAN RECIPES

Canned refried beans are an easy way to add flavor and protein to a variety of dishes. Use as a base for nachos and sandwiches or mix with cheese and salsa for an instant dip!

Mexican Layered Bean Dip Appetizer Recipe _ La Preferida Recipe

Chipotle Chicken Tinga Tostadas Party Recipe _ La Preferida Recipe

Chorizo Torta Authentic Mexican Sandwich _ La Preferida Recipe

La Preferida Vegetarian Nopalito Tostadas Recipe

Vegetarian, Vegan, Appetizers/Snacks, 30 Min Meals, Entrées, Staff Favorites, Brunch

Vegetarian Nopalito Tostadas

Cook Time 5 minutes

Servings 4-6

La Preferida Chorizo Torta Recipe

Back-To-School, Family Meals, Beef & Pork Entrées, 30 Min Meals, Entrées

Chorizo Torta

Cook Time 10 minutes

Servings 2

La Preferida Super Nacho Platter Recipe

Vegetarian, Back-To-School, Appetizers/Snacks, 30 Min Meals, Staff Favorites, Feed A Crowd (8+)

Super Nacho Platter

Cook Time 10 minutes

Servings 4-6

La Preferida Mexican Layered Bean Dip Recipe

Vegetarian, Vegan, Appetizers/Snacks, Staff Favorites, Feed A Crowd (8+)

Mexican Layered Bean Dip

Cook Time 35 min

Servings 8-10

La Preferida Chipotle Chicken Tinga Tostadas Recipe

Family Meals, Chicken & Turkey Entrées, Entrées, Staff Favorites

Chipotle Chicken Tinga Tostadas

Cook Time 4-7 hours

Servings 12

La Preferida Mexican Lasagna Recipe

Back-To-School, Family Meals, Beef & Pork Entrées, Entrées, Staff Favorites, Feed A Crowd (8+)

Mexican Lasagna

Cook Time 40 minutes

Servings 8

La Preferida Mojo-Rubbed Pulled Pork Tostadas Recipe

Beef & Pork Entrées, Entrées, Staff Favorites, Feed A Crowd (8+)

Mojo-rubbed Pulled Pork Tostadas

Cook Time 180 min

Servings 12

La Preferida Vegetarian Chili Recipe

Vegetarian, Family Meals, Soups/Chilis, Vegan, Entrées

Vegetarian Chili

Cook Time 35 min

Servings 8

ABOUT US

We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Read more about our history.

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