VEGETARIAN REFRIED BEAN INGREDIENTS
PRECOOKED PINTO BEANS, WATER, SALT, SOYBEAN OIL
Enjoy the Mexican meals you love without compromising on flavor. Our vegetarian refried beans are low in fat and contain NO lard or preservatives.
These versatile frijoles make a great bean dip or spread for vegan tacos or tostadas. Just heat and serve! The best part is that they contain just four simple ingredients:
Plus, our cans are made with BPA-free lining. When you purchase La Preferida Vegetarian Refried beans, you’re getting more than a 16oz can of beans. You’re getting a product that supports your lifestyle.
Traditional refried beans rely on lard to provide a rich flavor, but soybean oil provides a plant-based alternative. Lard is pig fat that has been rendered. Rendering evaporates the moisture from the fat to make it shelf-stable.
Soybean oil contains less saturated fat and calories than lard. It also provides the same smooth texture and flavor to our beans.
PRECOOKED PINTO BEANS, WATER, SALT, SOYBEAN OIL
Our refried beans are NOT certified gluten-free. For this reason, we do not advise consuming this product if you have any gluten-related allergies or intolerances.
Stovetop: In a pan, cook refried beans over med-low heat, stirring occasionally.
Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute.
Canned refried beans are an easy way to add flavor and protein to a variety of dishes. Use as a base for nachos and sandwiches or mix with cheese and salsa for an instant dip!
We’ve been keeping it in the family since 1949. For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.” Read more about our history.