- 1 pkt. La Preferida Taco Seasoning (1.25 oz.)
- 1 lb. ground turkey
- 1 egg
- 1 bell pepper, diced
- 1 garlic cove, minced
- ½ small onion, diced
- ½ bunch of cilantro
- ½ cup panko breadcrumbs
- ½ cup water
Ingredients: Arroz Verde
Preheat oven to 350º
In a large bowl, combine ground turkey, egg, bell pepper, garlic, onion, cilantro, taco seasoning, and panko breadcrumbs — mix well. Take the mixture and roll meatballs to the size of a golf ball. Place meatballs on baking pan and cover with tinfoil — to prevent burning, add ½ cup of water to the pan. Heat meatballs in oven for 20-25 minutes.
While meatballs bake, prepare rice according to package instructions. Once the rice is done, add enchilada sauce and mix well.
When done, remove meatballs from oven and serve with arroz verde. Drizzle with enchilada sauce and top with crumbled queso fresco.
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.