Carne Asada Tapas

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 20

Elevate your food style with these Carne Asada Tapas! Though super simple to make, these little bites will impress anyone invited to your gathering — and they're not just for show, they taste great too!



Preheat oven to 350º

In a blender, puree beans — add water, if necessary. Add diced green chiles and set aside.

Cut baguette into 20 slices about ¼ inch. Brush with olive oil and season with salt and pepper. Bake for 15 minutes. Set aside.

Heat 2 Tbsp. of oil on a skillet. Season steak with salt and pepper and cook to desired temperature. Allow to cool for five minutes. Slice steak against the grain at an angle — small portions to sit on sliced baguette.

Spread bean and chile puree on baguette. layer steak, olive, red nacho slice and pierce with skewer or toothpick.


Nutritional Info

270 per serving
5 g
670 mg
38 g
13 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.

Products Used

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