Carne Asada Tapas

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 20

Elevate your food style with these Carne Asada Tapas! Though super simple to make, these little bites will impress anyone invited to your gathering — and they're not just for show, they taste great too!


Preheat oven to 350 degrees F.

In a blender, pureé beans and diced green chiles – add water if necessary. Set aside.

Cut baguette into 20 slices about 1/4 inch thick. Brush with olive oil and lightly season with salt and pepper (about 1/2 teaspoon of each.) Bake for 15 minutes. Set aside.

Heat 2 tbsp of olive oil in a skillet. Season steak with Carne Asada Seasoning and cook to desired temperature or doneness. Allow to cool for 5 minutes. Slice against the grain at an angle – small enough to fit on baguette slices.

Spread bean and chile pureé on baguette slices. Layer with steak, olive, red jalapeño. Top each piece with 1 tsp Pico de Gallo and pierce with skewer or toothpick.

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