Preheat oven to 350º
In a pan heat olive oil and cook ground beef. Once done, drain excess grease and set aside.
Heat beans according to package instructions. Fold in green chiles and stir.
Pour 2/3’s of the enchilada sauce can into baking dish. Arrange 9 tortillas over sauce so they cover the bottom and sides of the pan. Spread beans on a layer of tortillas and pour the remainder of enchilada sauce, top with beef. Layer another 9 tortillas and repeat order from the lower layer. Pour the second can of enchilada sauce over the second layer of tortillas and top with shredded cheese.
Bake for 30-40 minutes. Once done, sprinkle diced avocado and serve.
Chef La Pref Tip:
Top with La Preferida Organic Salsa Verde for extra flair and flavor.