Mexican Lasagna

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Mexican-Lasagna-header
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8

Give this Italian classic a new twist with our Mexican Lasagna! Bold refried beans and enticing enchilada sauce bring a whole new spin to this pasta-less plate.

Ingredients
Method

Preheat oven to 350º

In a pan heat olive oil and cook ground beef. Once done, drain excess grease and set aside.

Heat beans according to package instructions. Fold in green chiles and stir. 

Pour 2/3’s of the enchilada sauce can into baking dish. Arrange 9 tortillas over sauce so they cover the bottom and sides of the pan. Spread beans on a layer of tortillas and pour the remainder of enchilada sauce, top with beef. Layer another 9 tortillas and repeat order from the lower layer. Pour the second can of enchilada sauce over the second layer of tortillas and top with shredded cheese.

Bake for 30-40 minutes. Once done, sprinkle diced avocado and serve.

Chef La Pref Tip:

Top with La Preferida Organic Salsa Verde for extra flair and flavor.

With La Preferida, there's a whole family of products to choose from!
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