«We love to toss a can of La Preferida Organic Diced Green Chiles into melted nacho cheese, casseroles, stews, soups, omelets, and more! They’re an easy way to add flavor and are very well-priced and organic. I can’t even get that in our local stores!» – Beatrice
- USDA CERTIFIED ORGANIC
No artificial colors, preservatives, or added sugar. Kosher.
- MADE WITH SIMPLE INGREDIENTS
Organic green chile peppers, water, sea salt, citric acid.
- ROASTED AND PEELED – VERSATILE COOKING INGREDIENT
Our organic green chiles add a rustic touch to any dish including salads, soups, eggs, pizza, enchiladas, and more! Mix with nacho cheese for an easy dip.
- VEGETARIAN AND VEGAN FRIENDLY
No animal products are used in our diced green chiles.
- CONSCIOUS PACKAGING
Our cans are made with BPA-free lining.
Organic Green Chile Recipes
|Ruby-red blood oranges, roasted beets, and creamy avocado bring the flavors of Fall to life in this Scallop Citrus Salad.|
Carne Asada Tapas
|Elevate your appetizer game with simple steak tapas. The irresistible combo of flank stank atop crispy baguette slices is sure to be a fan favorite.|
|You won’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.|
|Crunchy kale, ripe blueberries, and fiber-filled lentils are just what\’s needed after a long weekend. Get the lowdown on this quick & easy detox salad!|
|We know what you’re thinking… beans can’t possibly make a great base. Our vegetarian chili recipe brings you a filling and flavorful substitution to the traditional beef chili.|
|For a breakfast with a bang give these ”ranch eggs” a try! A traditional Mexican dish of fried eggs over tortillas and smothered in salsa.|
|Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!|
|For a 30-minute meal sure to impress, try our succulent salmon kabobs and grilled pineapple. Rubbed in savory seasoning and topped with tangy yogurt sauce.|
|This roasted butternut squash salad with quinoa comforts your soul, proving that salads are not just for the summer time!|
|Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal.|
organic green chile peppers, water, sea salt, citric acid
FAMILY-OWNED SINCE 1949.
For four generations, La Preferida has been providing authentic Mexican ingredients you can trust. There’s a reason we’re named “The Preferred.”