Butternut Squash & Tortilla Chowder
Cozy-up with a dairy-free and vegetarian alternative to a traditional chowder. Green Enchilada Sauce and Fajita seasoning create a Mexican-inspired broth.
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Wheat Berry & Avocado Salad
Kernels of wheat (known as the wheat berry) make for a refreshing new twist on salad when paired with creamy avocado and tangy salsa verde.
Mushroom and Brussels Sprout Taquitos (Vegetarian)
You won\’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.
Scallop Citrus Salad
Ruby red blood oranges, roasted beets, and creamy avocado bring the flavors of Fall to life in this Scallop Citrus Salad. Finished with a hint of heat.
Lentil, Kale & Blueberry Salad
Crunchy kale, ripe blueberries, and fiber-filled lentils are just what\’s needed after a long weekend. Get the lowdown on this quick & easy detox salad!
Mini Chiles Rellenos
These miniature bites pack big flavor! Their small size make them perfect finger food to curb your growling stomach. Serve them as an appetizer or turn them into all-time party favorite!
Vegetarian Nopalito Tostadas
Our vegetarian nopalito tostadas are the ultimate #MeatlessMonday dish featuring a combination of tender cactus, sweet corn and creamy refried beans.
Vegetarian Lentil Kale Soup
This loving bowl of legumes promises to deliver dynamic flavor with notes of garlic and mellow garbanzos — it’s the perfect recipe to share with friends and family, and enjoy a meal made from the heart.