Organic Fish Tacos
These 5 ingredient Organic Fish Tacos take just 15 minutes to make! Succulent seafood coated in flavorful taco seasoning and garnished with cilantro & lime.
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Instapot Turkey Lentil Chili with Salsa Verde
Ready in under an hour, this dish is ideal for a quick mid-week meal. Lean turkey and hearty lentils make this chili a protein power combination.
Campfire-Style Al Pastor Salmon with Potato Hash
Cook your dinner campfire-style with roasted al pastor salmon and potatoes. A spicy blend of smokey and sweet served in a single, foil pouch for easy clean-up!
Meal-Prep Organic Chicken Burrito Bowl
Adios fast food chains, these burrito bowls are a much healthier and, dare we say it, tastier alternative. Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal.
Mini Breakfast Frittatas with Salsa Verde
This one-pan wonder makes brunch prep a breeze! Enjoy a breakfast south of the border with these taco-inspired frittatas. They only take 10 minutes to make, plus you can freeze them for up to two months.
Shrimp & Salsa Verde Orzo Salad
Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!
Wheat Berry & Avocado Salad
Kernels of wheat (known as the wheat berry) make for a refreshing new twist on salad when paired with creamy avocado and tangy salsa verde.
Chipotle Chicken Tinga Tostadas
Let the crockpot do the heavy-lifting. This chicken tinga is a great dish for any event. Just a quick prep in the morning and after work – a feast awaits!
Slow-Cook Tomatillo Short Ribs
Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor in just 2 hours!