Roasted Butternut Squash Winter Salad
This roasted butternut squash salad with quinoa comforts your soul, proving that salads are not just for the summer time!
Al Pastor Salmon Kabobs with Cilantro Tzatziki
For a 30-minute meal sure to impress, try our succulent salmon kabobs and grilled pineapple. Rubbed in savory seasoning and topped with tangy yogurt sauce.
Shrimp & Salsa Verde Orzo Salad
Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!
Slow-Cook Tomatillo Short Ribs
Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor in just 2 hours!
Mushroom and Brussels Sprout Taquitos (Vegetarian)
You won\’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.
Scallop Citrus Salad
Ruby red blood oranges, roasted beets, and creamy avocado bring the flavors of Fall to life in this Scallop Citrus Salad. Finished with a hint of heat.
Lentil, Kale & Blueberry Salad
Crunchy kale, ripe blueberries, and fiber-filled lentils are just what\’s needed after a long weekend. Get the lowdown on this quick & easy detox salad!
Carne Asada Tapas
Elevate your appetizer game with these simple steak tapas. The irresistible combo of flank stank atop crispy baguette slices is sure to be a fan favorite.
Three Bean Panzanella Salad
Bean there, done that when it comes to salads? Our Three Bean Panzanella Salad combines crisp cucumbers and sweet corn for a satisfying summer dish.