Mini Breakfast Frittatas with Salsa Verde
This one-pan wonder makes brunch prep a breeze! Enjoy a breakfast south of the border with these taco-inspired frittatas. They only take 10 minutes to make, plus you can freeze them for up to two months.
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Roasted Cauliflower Al Pastor Tacos – Vegetarian
A vegetarian take on the beloved taco from Mexico – the al pastor. Switch up #TacoTuesday using roasted cauliflower in place of pork. You won\’t miss the meat!
Hominy Salad with Pumpkin Vinaigrette
Finally, a salad dedicated to the feelings and flavors of sweater weather. Wrap yourself with the warmth of roasted brussels sprouts, butternut squash, and hominy all tossed in a sweet pumpkin dressing.
Roasted Butternut Squash Winter Salad
This roasted butternut squash salad with quinoa comforts your soul, proving that salads are not just for the summer time!
Al Pastor Salmon Kabobs with Cilantro Tzatziki
For a 30-minute meal sure to impress, try our succulent salmon kabobs and grilled pineapple. Rubbed in savory seasoning and topped with tangy yogurt sauce.
Shrimp & Salsa Verde Orzo Salad
Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!
Wheat Berry & Avocado Salad
Kernels of wheat (known as the wheat berry) make for a refreshing new twist on salad when paired with creamy avocado and tangy salsa verde.
Chipotle Chicken Tinga Tostadas
Let the crockpot do the heavy-lifting. This chicken tinga is a great dish for any event. Just a quick prep in the morning and after work – a feast awaits!
Slow-Cook Tomatillo Short Ribs
Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor in just 2 hours!
Mushroom and Brussels Sprout Taquitos (Vegetarian)
You won\’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.