Zesty Chipotle Hummus

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6

Ready in just 15 minutes, our Chipotle Hummus is the perfect make-ahead dish. A dash of fajita seasoning and piquant peppers delivers a swift kick to the tastebuds. Plus, it can hold its own in the fridge overnight or in your lunch bag.


Ingredients: Radish and Cilantro Topper

  • 10 radishes
  • 4 medium limes, juiced
  • ¼ bunch of cilantro
  • salt and pepper, to taste

In a food processor, combine all ingredients — except for bell peppers. Blend slowly until smooth. Add warm water if necessary to make the hummus smoother. Pour hummus into a bowl and fold in diced bell peppers. Taste for seasoning.

To prepare radish topper, wash and pat dry radishes. Cut in half and slice. Chop cilantro and place in a bowl with radishes, squeeze lime juice over radish and cilantro, and mix well. Taste for seasoning.

Top hummus with radish and cilantro topper. Serve with tortilla chips or your favorite veggies!

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