Tamale Pie

You will need an 8″ square baking pan, preferably 2″ deep.

• 1lb ground beef (85% lean)
• 1 Tbsp olive oil
• 1-10oz pkg La Preferida Enchilada Sauce (red or green)
• 1 pkt La Preferida Taco Seasoning 
• 2 -4oz cans La Preferida Diced Green Chiles ( 1 can for beef, 1 can for batter)
• 2 cups shredded cheddar cheese, divided (1 cup for beef, 1 cup for batter)
• 1 box corn muffin mix
• milk and eggs (check muffin mix box for quantities)

FOR THE FILLING

1. Preheat oven to 400 F.
2. In a medium-size pan over medium heat, add 1 Tbsp olive oil.
3. Add beef and brown for 3 minutes, stirring occasionally. Add taco seasoning and 1 can of green chiles. Stir for 1 minute.
4. Add enchilada sauce and cook for 2 minutes or until beef is cooked through.
5. Remove from heat, mix in cheese, and set aside.

FOR BATTER

1. Make corn muffin mix according to package directions.
2. Add 1 cup of cheese and 1 can of green chiles.
3. Mix well and set aside.

COOKING INSTRUCTIONS

• Spread beef in an even layer across 8″ square baking pan.  DO NOT GREASE
• Spoon corn mix batter evenly over the top of the beef. Optional: sprinkle additional cheddar cheese on top for a nice crust.
• Bake uncovered for 40 minutes at 400 F. Check at the 30-minute mark by poking a toothpick (at an angle) about 1″ into the batter. If the toothpick comes out dry, it is done. If not, bake for a few more minutes and check again.
• Cool for 10 minutes prior to serving.

TO REHEAT

• Warm in the oven at 325 F for 20 minutes.
• Individual portions can be heated in the microwave for 1-2 minutes.

Chef Tip:
Place baking pan/casserole on baking sheet for easier handling when using the oven.
For an extra kick add 1 cup of LP Salsa Ranchera extra hot or Our Organic Mild Salsa.