Turkey-stuffed Poblano Peppers

Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 3-5

With our Turkey-stuffed Poblano Peppers, it’s easy to eat healthy and delicious! These little guys are packed with protein and super simple to make. Served with turkey, black beans, sweet corn, and kale, these poblanos are sure to get you on the right path to clean eating!

Ingredients

Method

Preheat your oven to 350º

While the oven preheats, slice poblano peppers in half (lengthwise), and brush both sides with olive oil. Arrange poblanos on a baking sheet, cut side up, and bake for 5 minutes. Take poblanos out of the oven and let them cool — leave oven on.

In a pan, heat olive oil and sauté onions and garlic until translucent, then add fajita seasoning and mix well — do not burn! Add ground turkey and mix well, taste for seasoning. Once cooked through, remove from heat and set aside.

In a separate pan, heat corn, kale, and black beans, then add turkey mixture and mix well. Spoon turkey mixture into poblano peppers and bake for 20 minutes.

While the peppers bake, heat cheddar cheese sauce according to package instructions and add chipotle salsa — feel free to add more than 1 tsp. if you prefer more heat.

When ready, remove peppers from oven and serve while warm, drizzling cheese sauce over them — enjoy!

Suggestion from the Chef

These peppers pair perfectly with our Spanish Rice!  

Nutritional Info

Calories
370 per serving
Fat
11 g
Sodium
1950 mg
Carbs
43 g
Protein
25 g
*Nutritional information refers to the lowest servings size, and reflects the entire recipe and not just products and ingredients used.

Products Used

No Comments

Leave a Reply