La Preferida Enfrijoladas con chipotle recipe made with refried black beans, tortillas, cheese and salsa verde.
Enfrijoladas Con Chipotle
Cook Time: 15 minutes
Servings: 4
Pitcher of Watermelon Agua Fresca with cherries, lime slices, and fresh mint served over ice.
Cherry Watermelon Agua Fresca
Servings: 4
Two folded quesadillas filled with corn, cheese, and green chiles, sliced into wedges and topped with fresh cilantro.
Kid-Friendly Street Corn Quesadilla
Cook Time: 15 minutes
Servings: 4 (1/2 quesadilla each)
Chipotle turkey burger on a pretzel bun with lettuce, tomato, and creamy street corn aioli dripping down the side
Chipotle Turkey Burger with Street Corn Aioli
Cook Time: 30 minutes
Servings: 4
High-protein vegan wrap with quinoa, black beans, roasted vegetables, baby spinach, and salsa verde folded in a tortilla and sliced in half.
Plant-Based Protein Wrap
Cook Time: 20 minutes
Servings: 4
Plate of Mole Chilaquiles topped with scrambled eggs, green onions, and cilantro, made with La Preferida Mole sauce.
Chilaquiles con Mole (Vegetarian)
Cook Time: 15 minutes
Servings: 4

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Italian beef nachos topped with giardiniera, melted cheese, and shaved beef on crispy tortilla chips
Italian Beef Nachos
Cook Time: 10 minutes
Servings: 6-8
Skillet queso con carne made with seasoned ground beef, melted cheese, diced tomatoes with green chiles, and taco seasoning, garnished and served with tortilla chips
Queso con Carne (Beef & Cheese Game Day Dip)
Cook Time: 15 minutes
Servings: 6
La Preferida Mexiterranean Chickpea Salad Recipe
Mexiterranean Chickpea Salad
Cook Time: 10 min
Servings: 6-8
Shrimp Salsa Verde Orzo Salad Recipe
Shrimp & Salsa Verde Orzo Salad
Cook Time: 15
Servings: 10
Grilled salmon kabobs
Al Pastor Salmon Kabobs with Cilantro Tzatziki
Cook Time: 10
Servings: 4 (2 kabobs each)
La Preferida Hominy Salad Recipe
Hominy Salad with Pumpkin Vinaigrette
Cook Time: 35 minutes
Servings: 6