Roasted Cauliflower Al Pastor Tacos – Vegetarian
A vegetarian take on the beloved taco from Mexico – the al pastor. Switch up #TacoTuesday using roasted cauliflower in place of pork. You won\’t miss the meat!
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Shrimp & Salsa Verde Orzo Salad
Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!
Wheat Berry & Avocado Salad
Kernels of wheat (known as the wheat berry) make for a refreshing new twist on salad when paired with creamy avocado and tangy salsa verde.
Chipotle Chicken Tinga Tostadas
Let the crockpot do the heavy-lifting. This chicken tinga is a great dish for any event. Just a quick prep in the morning and after work – a feast awaits!
Slow-Cook Tomatillo Short Ribs
Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor in just 2 hours!
Mushroom and Brussels Sprout Taquitos (Vegetarian)
You won\’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.
Mini Chiles Rellenos
These miniature bites pack big flavor! Their small size make them perfect finger food to curb your growling stomach. Serve them as an appetizer or turn them into all-time party favorite!
Carne Asada Tapas
Elevate your appetizer game with these simple steak tapas. The irresistible combo of flank stank atop crispy baguette slices is sure to be a fan favorite.
