Chipotle turkey burger on a pretzel bun with lettuce, tomato, and creamy street corn aioli dripping down the side
Chipotle Turkey Burger with Street Corn Aioli
Cook Time: 30 minutes
Servings: 4
Pulled pork torta sandwich with chipotle BBQ sauce, green chile aioli, and cilantro on a toasted telera roll.
Chipotle BBQ Pulled Pork Tortas
Cook Time: 3-6 hours
Servings: 8
High-protein vegan wrap with quinoa, black beans, roasted vegetables, baby spinach, and salsa verde folded in a tortilla and sliced in half.
Plant-Based Protein Wrap
Cook Time: 20 minutes
Servings: 4
Baked creamy chicken mole enchiladas topped with melted cheese and green onions, made with La Preferida ready-to-serve mole sauce in a baking dish.
Creamy Chicken Mole Enchiladas
Cook Time: 45 minutes
Servings: 4
Horchata mocktail made with La Preferida Cream of Coconut, poured over ice with cinnamon.
Cream of Coconut Horchata Mocktail
Cook Time: 15 minutes
Servings: 4
Chicken wings prepared 2 ways - Zesty Taco flavor and Tangy BBQ.
Chicken Wings – 2 Ways!
Cook Time: 40 minutes
Servings: 2-3

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Tamale pie made with ground beef, cornbread mix and cheese and topped with La Preferida Jalapeno Slices and La Preferida Diced Green Chiles.
Tamale Pie
Cook Time: 40
Servings: 6
La Preferida Elote Recipe
Grilled Street Corn – Elotes
Cook Time: 15 min
Servings: 4
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Chilaquiles/ Veganquiles
Cook Time: 10 minutes
Servings: 3-4
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Mexican-Style Nacho Fries
Cook Time: 45 minutes
Servings: 2-3
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Mini Loaded Potato Skins
Cook Time: 25 minutes
Servings: 4-6
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Elote Salad (Mexican Street Corn)
Cook Time: 5 minutes
Servings: 4-6