Instapot Turkey Lentil Chili with Salsa Verde
Ready in under an hour, this dish is ideal for a quick mid-week meal. Lean turkey and hearty lentils make this chili a protein power combination.
Ready in under an hour, this dish is ideal for a quick mid-week meal. Lean turkey and hearty lentils make this chili a protein power combination.
Cook your dinner campfire-style with roasted al pastor salmon and potatoes. A spicy blend of smokey and sweet served in a single, foil pouch for easy clean-up!
Adios fast food chains, these burrito bowls are a much healthier and, dare we say it, tastier alternative. Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal.
This one-pan wonder makes brunch prep a breeze! Enjoy a breakfast south of the border with these taco-inspired frittatas. They only take 10 minutes to make, plus you can freeze them for up to two months.
Finally, a salad dedicated to the feelings and flavors of sweater weather. Wrap yourself with the warmth of roasted brussels sprouts, butternut squash, and hominy all tossed in a sweet pumpkin dressing.
This roasted butternut squash salad with quinoa comforts your soul, proving that salads are not just for the summer time!
Cozy-up with a dairy-free and vegetarian alternative to a traditional chowder. Green Enchilada Sauce and Fajita seasoning create a Mexican-inspired broth.
Kernels of wheat (known as the wheat berry) make for a refreshing new twist on salad when paired with creamy avocado and tangy salsa verde.
You won\’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.
Ruby red blood oranges, roasted beets, and creamy avocado bring the flavors of Fall to life in this Scallop Citrus Salad. Finished with a hint of heat.