Mexican Layered Bean Dip
This game-day dish packs a healthy twist – kale and greek yogurt! Slash a few calories without compromising flavor. Hearty refried black beans create a full-bodied flavor experience.
Campfire-Style Al Pastor Salmon with Potato Hash
Cook your dinner campfire-style with roasted al pastor salmon and potatoes. A spicy blend of smokey and sweet served in a single, foil pouch for easy clean-up!
Chipotle Chicken Tinga Tostadas
Let the crockpot do the heavy-lifting. This chicken tinga is a great dish for any event. Just a quick prep in the morning and after work – a feast awaits!
Mushroom and Brussels Sprout Taquitos (Vegetarian)
You won\’t miss the meat in this vegetarian taquito! Sink your teeth into shredded sprouts and earthy mushrooms, wrapped in a crunchy pan-seared tortilla.
Mini Chiles Rellenos
These miniature bites pack big flavor! Their small size make them perfect finger food to curb your growling stomach. Serve them as an appetizer or turn them into all-time party favorite!
Three Bean Panzanella Salad
Bean there, done that when it comes to salads? Our Three Bean Panzanella Salad combines crisp cucumbers and sweet corn for a satisfying summer dish.
Salmon Fillet with Black Beans & Mango Salsa
Make your fish come to life with flavor with a citrus sauce and a pop of mango. This salmon has a zest of fresh cilantro and a bit of heat form our Jalapeño Nacho Slices, making it the perfect meal for a sultry summer night.
Huevos Rancheros
For a breakfast with a bang give these \”ranch eggs\” a try! A traditional Mexican dish of fried eggs over tortillas and smothered in salsa.