Mexican Layered Bean Dip
This game-day dish packs a healthy twist – kale and greek yogurt! Slash a few calories without compromising flavor. Hearty refried black beans create a full-bodied flavor experience.
This game-day dish packs a healthy twist – kale and greek yogurt! Slash a few calories without compromising flavor. Hearty refried black beans create a full-bodied flavor experience.
Ready in under an hour, this dish is ideal for a quick mid-week meal. Lean turkey and hearty lentils make this chili a protein power combination.
Cook your dinner campfire-style with roasted al pastor salmon and potatoes. A spicy blend of smokey and sweet served in a single, foil pouch for easy clean-up!
Adios fast food chains, these burrito bowls are a much healthier and, dare we say it, tastier alternative. Seasoned with smoky Al Pastor Taco Seasoning and packed with protein from chicken thighs and black beans – these bowls are the perfect grab-n-go meal.
This one-pan wonder makes brunch prep a breeze! Enjoy a breakfast south of the border with these taco-inspired frittatas. They only take 10 minutes to make, plus you can freeze them for up to two months.
Take this taqueria favorite from the street to your kitchen. Combining spicy chilies with sweet pineapple, loaded with our creamy Avocado Tomatillo salsa.
A vegetarian take on the beloved taco from Mexico – the al pastor. Switch up #TacoTuesday using roasted cauliflower in place of pork. You won\’t miss the meat!
Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!
Kernels of wheat (known as the wheat berry) make for a refreshing new twist on salad when paired with creamy avocado and tangy salsa verde.
Let the crockpot do the heavy-lifting. This chicken tinga is a great dish for any event. Just a quick prep in the morning and after work – a feast awaits!